Elderslie Farm

Winter in the Bramble

January 12, 2017
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The “off-season” is a term I get asked about a lot since we are involved in agriculture. I always say that there really are just different seasons.

Our blackberries are under covers and will remain there for another 6-8 weeks. Two or three times a week we walk the perimeter looking for rodent incursions or opening the cover ends on warm days to keep the buds from overheating. The turning of the year certainly has us wondering what 2017 will bring. If we don’t suffer a winter loss the canes and buds are set up for an amazing 2017 summer season and we can’t wait to see what happens!

For several years we have been working at developing our goat creamery. This year we hope to begin a small construction project to allow for higher quality and consistent production of goat cheese. The focus would be on summer cheeses, which would be available at the farm during Cafe season, and holiday gifts that could be picked up or shipped. For now, the planning phase continues. The goats are just shutting down production for the year with 12 does in the maternity ward and headed toward spring and early summer kidding.

Since Alexis went on to her new life with Max we have been figuring out how to provide our kitchen vegetables given the long learning curve on vegetable growing. This year we are excited to be partnering with Randy and Debbie Jackson, who live about 2000 feet from the farm, to provide many of the vegetables that will be featured in our Farm to Table dinners and at the Cafe. The Jackson Family has cultivated their land for more than 60 years, continuing a tradition of production on the Chisholm Creek going back more than 100 years. We are thrilled to to work with them.

While April and the joys of spring are on our mind, winter’s long reign must continue and we are thankful to have time to prepare for the coming year.

-George

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Once More

July 11, 2016
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Natchez Secondary Fruit 7-9-17

As the heat of a July day seeps and washes over everything it touches I cannot help thinking of Robert Frost’s lines “Miles to go before I sleep, miles to go before I sleep.” That is where we are. Harvest is past half way through for 2016 but it is hard to say by how much. Monday and Tuesday promise to be spectacular picking days with room for around 100 You-Pickers each day. This bounty of nature is inspiring, exhilarating, and exhausting. We are so thankful for a return of berries to our bramble.

Since February when we started to see buds swell, 2016 has been an emotional and very wonderful journey. When temperatures pitched and shuddered we struggled to keep our little plants alive. When hail raked Valley Center in June, I could only pray. When the first day over 100 came I just bent my head and watched the water tension in our soil. When 4” of rain fell on the weekend of the 4th of July I tried to turn over in my bed and not think about mud or fungus or bugs that love wet soft foliage.

As we have gone through it all it could not have been done without some really great staff who have stuck to it in the afternoons and on Saturday to do what needed to be done. Whether that was training plants, picking up dropped fruit in the bramble or aiding in the harvest, they have walked with us and helped sustain the effort. We are grateful for each of them.

June and July have seen some wonderful picking and many smiling faces of all ages marching triumphantly out of the bramble convinced that their pail was the best one of the day and not willing to even consider questioning of that fact. We are so thankful for all the people who have chosen to come and make the harvest here a part of their family’s summer.

Now since it is Saturday afternoon, I am going home and I am going to rest and Monday I shall ride, with Henry, “Once more into the breach, dear friends, once more.” These are exciting times and each morning brings a dawn full of possibilities, and lately, full of berries. We are excited to see all the familiar and new pickers clambering onto the berry ferry and marching proudly out of the field with their prize.

George Elder
July 9, 2016

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When Next Year Comes

June 2, 2016
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IMG_0329With June upon us it won’t be long before we will open our You-Pick again here at Elderslie. We are terribly excited to enter into a berry season again with you all. Signup should begin June 16th with our first anticipated picking being on the 20th. Signup (on the website) is required, pails are provided and the cost is $14 per 2.2-quart pail. We hope you will join us.

This year is significant for a few reasons. In 2014 and 2015 from various causes our crop was very disappointing. In 2013 we closed the You-Pick in August after a bountiful season when rains set in and over the month dumped 18 inches of water, or about 450,000 gallons, on our little bramble below the main house and above the west fork of the Chisholm Creek. In 2014 we lost our crop but not our nerve as plans began for a new and better bramble.

Through the winter of 2014 and 2015 many of you watched as we dug in irrigation lines, sunk fence posts, and plotted the Longfield Bramble. April of 2015 was a wonderful and tragic month as we had to acknowledge that we lost another year’s crop, and we took delivery of 1000 little sticks that held the alchemy that is a dormant plant.

  

2015 saw a great season in our Bramble Cafe, which used all of the small crop that we did have. We saw the beginning seeds of expansion for the Cafe take root and stick as the berries at Longfield grew. Summer 2015 ended in caring for the young plants and preparing for 2016. It was an eventful summer mowing radishes and trying to keep the torrential rains from drowning the young planting.

Next year, next year, always the hope and foolishness of farmers – but it is what keeps us going. Winter 2015 was consumed with wondering. Wondering if there would be a 2016 crop, wondering if Longfield would produce or if we would slip into another year of loss. Through many toils I wondered. But after two years, we have a crop.

To hope is one of our most necessary actions as human beings, and one may never give up hope simply because of failures. While 2016 could still slide into loss through many natural causes yet this year, I am hopeful that we will have a berry year to wash away the memories of loss, complete with the divine and simple joy of small feet and small voices lifted in laughter and joy as the harvest is brought in.

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Behind the Scenes at a Farm to Table Dinner

April 4, 2016
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While we await the renovation of interior spaces and the construction of our new kitchen, we thought we would share a few photos from one of the last dinners to be served from the old kitchen, on October 2nd, 2015. (As soon as possible we will put the next round of dinners on the calendar and reservations can commence.)

Every series of dinners begins with the choosing and testing of recipes based on what’s fresh on the farm or available locally. Some of the prep for each event begins the previous day but most of the cooking is completed on the day of the dinner.

The outdoor spaces are readied for guests. The tables and railing were the creation of Elderslie Woodworks.

The beautiful tables (handcrafted with Kansas walnut that was harvested and milled by Elderslie Woodworks) are set using fresh flowers from our own gardens or the gardens of Chisolm Creek Flowers next door whenever possible. The zinnias used on this particular evening had finished serving their purpose attracting beneficial bugs to pollinate the veggies and deter pests.

Just before guests arrive, final preparations are completed and the staff gather for final instructions.

Stay tuned on Facebook or sign up for our newsletter for the latest information on Farm to Table dinners. We’re also on Instagram and Twitter @eldersliefarm.

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A Cold Snap and Berry Covers

March 21, 2016
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As of March 14th, the berries look great but with the promise of 28 degrees or lower in a few days, we were preparing for the north wind to blow, blow, blow. God bless the young men who helped pack 700 sand bags.

The sandbags were delivered to Longfield and rolls of covering were set in place. Many rolls were unrolled and the plants tucked in.

It may have seemed odd to be covering plants in such beautiful weather but the next morning was quite blustery and it was clear that it needed to be done. The remaining berry plants at the farm bramble were covered and then it was time to wait.

After two nights in the 20s, the temperatures rose enough to uncover the berries, but with more cold weather a possibility the covers and sandbags have been left in place in case they are needed again. The preference is to keep the berries uncovered when at all possible since the extending shoots can suffer some “discomfort” when the covers are on.

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Temperatures are up so berries are uncovered but covers are in place just in case…

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Berry Report: March 9, 2016

March 10, 2016
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Emerging leaflets are unfurling as they set sail into the 2016 season. We have a very early start; it could be triumph or disaster. For now the sea is fair and the winds will carry us along.

After many days and enough little staple ties to tie down Guliver, the Longfield berries are in their places and ready for the year’s great drama.

 

 

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Peril and Joy

February 23, 2016
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The Longfield Bramble

A gambler who plays for fun understands only the brief thrill of mindless chance. A gambler who enters in with knowledge and can acutely calculate the odds and weigh the chance to his favor is a professional. He strives to understand his peril and he continues to risk, resting on his calculation that the odds are within a knowable universe, and that those odds well calculated can be turned to advantage. Growers are gamblers of a sort and this is the season when we are weighing our odds and taking our chances.

Our new bramble looks orderly and sedate. If you walk around it all the plants are bare, and the ground is all garbed in winter’s brown. But, a bramble in winter is the scene of drama and excitement. Out at the end of Row 17 you can find the remnants of a struggle between a grower and a rabbit who took up blackberry plants as part of his diet. I am afraid that rabbit won’t write home to tell about his newfound diet and I better not catch his relatives in there either.

 

Cane sections labeled for bud dissection

Cane sections labeled for bud dissection

The main show these days is inside these plants. When we look at dormant plants all we see is their unassuming outside, a bare skin studded with tiny buds, all in dull shades of red, brown, and gray. But underneath life is moving towards reproduction, or death is slowly settling into the tissue. Buds once undecided between floral or deciduous growth are making their choice. Buds damaged in one of our cold snaps have already sung their dirge and are slowly drifting into complete non-existence, but buds that are still alive are preparing for their gaudy display when they can unfurl the white petals and produce a blackberry.

Armed with a razor blade, an LED light and a dissection scope, I spend an hour or so every two weeks counting death and life, always hoping, but always aware that even when you know the odds, you have to risk to play the game.

 

 

So far, 2016 is looking like a great year, but many days of peril lie before us before winter and spring give way to the season when these plants will finally come into their own.

-George Elder

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Bon Voyage to Alexis

December 9, 2015
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Mail AttachmentThis winter is a strange and full one in many ways. With Christmas coming and the year near to turning, next season is already looming large. In it will be a hole that many of you will surely notice and experience with us.

My dear sister Alexis has been the genesis and the nurturer of all the vegetables at Elderslie to date, as well as a supporter of the general effort, from sinking trellis posts in the blackberry bramble to serving at the farm dinners. She has been here with us at the farm since before we ordered a blackberry plant and certainly before any bramble roots had taken hold of the hillside above the Chisolm Creek. However, she has finished her work here at Elderslie and is off to a new chapter of her life. She is engaged to a wonderful Frenchman named Max, with whom she will no doubt have many fabulous adventures and endeavors, and we wish them the most sincere happiness.

With Alexis’s departure I will be taking over management of the vegetable operations. Our hope for this year is to grow a select offering of produce for use here in the kitchen at Elderslie and for sale at our farm stand; for the 2016 season we will not have a CSA. We will continue developing our produce operation through the coming years.

 

IMG_0284We send Alexis off with the following poem by Henry Van Dyke:

I am standing upon the seashore.
A ship at my side spreads her white sails to the morning breeze
and starts for the blue ocean.
She is an object of beauty and strength,
and I stand and watch until at last she hangs
like a speck of white cloud
just where the sea and sky come down to mingle with each other.
Then someone at my side says,
“There she goes!”
Gone where?
Gone from my sight . . . that is all.
She is just as large in mast and hull and spar
as she was when she left my side
and just as able to bear her load of living freight
to the place of destination.
Her diminished size is in me, not in her.
And just at the moment
when someone at my side says,
“There she goes!”
there are other eyes watching her coming . . .
and other voices ready to take up the glad shout . . .
“Here she comes!”

-George Elder

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Thanksgiving Reflection

November 26, 2015
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IMG_9096The thorny varieties of blackberries are clinging to their leaves like the old curmudgeons that they are. The younger varieties of thornless canes, bred for a less brutal age, are largely bare with bulging fruit buds, casting their hope almost entirely on the future. As winter descends upon us we thought we would take a moment and look back, and another to look forward. It is impossible to look back without gratitude to those who chose Elderslie, and gave us the opportunity to serve. We extend our thanks for what has been, and the invitation to share in what will be.

View More: http://jessicanoellephotography.pass.us/elderslieSpring 2015 was bittersweet as the failure of the blackberry crop became evident by early May. We had little time to mourn before we plunged into decadent short ribs, some lovely kale, and an intoxicating lemon custard with rosemary finish as the Farm Dinners opened our season.

Summer of 2015 dawned wet, wet, and more wet. There were days I watched farm hands picking tomatoes when their shoes would disappear into the mire with a slimy sucking sort of noise as they trudged down the saturated rows picking beautiful ripe, though wet, red, yellow and cherry tomatoes. Despite the rain and the paucity of berries this year the Bramble Cafe was open and served a lovely selection of breakfast items, hot coffee, and a pleasant view over the bramble and Chisolm Creek.  We look forward to opening the cafe Memorial Day weekend, and farm dinners will take place in the early spring with a new kitchen and improvements to our seating areas both outdoors and in.

Fall of 2015 capped the year with a golden brown crust on the Farm Dinner pork belly topping the risotto like the mellow light of fall spilling over the low plateau hills of northern Kansas. Fall saw the maturation of a full crop of blackberry canes that, should they survive winter’s torments, promise a wonderful season for berry-picking in 2016. 

Elderslie Sawmill and Fine Woodworks
The woodworkers are hard employed in the fabrication of elements and finished products. Our inventory of live edge slabs is building with end uses this year to include bar tops, coffee tables, dining tables, and stair treads. Logs have been harvested from around central Kansas; it promises to be another great year with burr oaks coming from Belleville, walnuts from Douglas, silver maple from near Whitewater, and a massive sycamore bole from the city of Wichita.

Flickr Photos

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Autumn Descends

September 30, 2015
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Autumn settles on Longfield

 

Merriweather Lewis wrote on his 30th birthday that he felt empty and bereft of accomplishment. That was well after he and the Corps of Discovery had made their amazing journey across the continent. Turning 30 can be tough. But surveying the dawn of autumn this morning, I am encouraged.

Walking among the plants today did bring back to me why one might become disheartened. A blackberry field is as full of pitfalls and peril as John Bunyan’s Vanity Fair. The first I came upon was a flagged plant that we are monitoring for a nasty little bacterial infection that can alter the DNA of the plant and require burning of said plant and sterilization of the soil around it if confirmed.

It is easy when confronted with peril in the morning to despair, and I have had my share of those mornings when it seems no good can come from this day. The next peril on my journey around the field was the site of a repelled intruder. The mole came under the wire webbing but was repulsed before he got to the delicious blackberry plant roots. Catching a mole like this feels a bit like Gandalf standing on the Bridge and shouting to the Balrog “You Shall Not Pass.” We farmers carry strange notions about our work.

Much of farming involves the ability to weigh life in the balance and decide what must live and what must die. Bindweed and crabgrass must die in a blackberry planting and our applications of soap and vinegar seem to be holding it at bay while the sorghum in the aisles is growing tall and shading out any weeds that might try to grow there.

Despite a good deal of peril and death, there is much to hope for as the season changes. The beautiful rains of the season have the field moisture at about 70% capacity as measured by our wonderful little tensiometer, and the understory of perennial grass which will replace the sorghum in the aisles is sprouting nicely. Last of all Nick and Alex got the patch trained up and looking rather lovely from its state of overgrowth last week. So despite all the woes attendant upon the children of men I feel some good may come of it all.

Beer Stein and hatHope can change rather quickly into celebration. Thus as harvest is waning and winter begins to loom, mark your calendars for the annual OKTOBERFEST here at Elderslie on October the 24th from 4- 10pm. This is a family gathering with food, beer, a live band and group dances. If you also sometimes feel the pangs of peril sapping life’s hope, join in the fun and celebrate the bounty of our Creator and the hope of another season. Tickets will be available on the Elderslie website October 7th.

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