Join us for a multi-course dinner with paired wines Thursday, Friday and Saturday evenings in July at 6:30 pm.
(There are no dinners in August and we will resume in September)
Dinners are $70 per person plus tax, gratuity and additional bar charges above the pairings.
Cash and credit cards are accepted.
Our Farm to Table dinners are designed to take full advantage of the farm fresh ingredients grown right here in our community. The menu is created to showcase what is coming off the vine or out of the soil that week on the farm or locally.
The evening begins at 6:30 with locally-made artisanal cheese and is followed by a multi-course dinner at 7:00 with paired wines selected in consultation with Jamie and Whitney Stratton of Jacob Liquor Exchange.