Perched on a hill overlooking our blackberry brambles, with dining room decor crafted of native Kansas wood from our woodworks, Elderslie Farm provides an evening dining experience, and encounter with Kansas, that is both peaceful and majestic.
The first course (appetizers) begins on the patio, weather permitting
We move inside for the remaining four courses
Tables for 1 to 12 guests; 3 dining rooms available for private parties
Farm to Table dining at Elderslie provides an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita. Our menu, which changes monthly, is carefully prepared to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.
Tables are available for parties of 2 to 12 and our three dining rooms can be reserved for private parties of up to 12, up to 18 or up to 32.
April 5th through December 23rd
Farm to Table Dinners Thursday-Saturday at 6:30
The set menu, which begins at 6:30, includes five courses but small changes may occur weekly to accommodate the availability and freshness of local produce. We can accommodate dietary needs; just make a note on your Open Table reservation.
April Menu will be posted by March 20th.
The five-course dinner is $58. A recommended wine pairing of three small pours (3 ounces each) is available for $15 or wine and beer can be purchased by the glass or bottle. Cash, credit/debit cards and Elderslie gift cards are accepted.