The May Farm to Table Dinners are sold out.
Reservations for June dinners begin May 1st.
Our Farm to Table dinners are designed to take full advantage of the farm fresh ingredients grown right here in our community. The menu is created to showcase what is coming off the vine or out of the soil that week on the farm or locally.
The evening begins at 6:30 with locally-made artisanal cheese and is followed by a multi-course dinner at 7:00 with paired wines selected in consultation with Jamie and Whitney Stratton of Jacob Liquor Exchange.