Farm to Table dining at Elderslie is an opportunity to enjoy the finest local produce in a lovely setting. Our menu, which changes monthly, is carefully prepared to showcase the produce of the season. The wine pairings are also selected to enhance the courses, and the entire evening provides our guests a lovely walk through each season’s bounty.
The set menu includes five courses and three wine pairings, but small changes may occur weekly to accommodate the availability and freshness of local produce. We can accommodate dietary needs; just note them on your reservation.
Perched on a hill overlooking our brambles, surrounded by native wood décor from our woodworks, Elderslie offers an evening dining experience, and encounter with Kansas, that is both peaceful and majestic.
Join us Thursday, Friday and Saturday evenings at 6:30 pm. Dinners are $70 per person plus tax, gratuity and additional bar charges above the pairings.
House-made focaccia with pancetta and caramelized onions
Young Elderslie Farm crottin with herbs and house-made seeded crackers
Tomato tart (Chisholm Creek tomatoes)
Meadowlark peaches with aged Elderslie Farm Chabichou
First wine pairing: Blandine Le Blanc (white blend from France)
Pappardelle with slow-roasted rabbit (Rare Hare Barn)
Second wine pairing: Karah Pinot Noir 2012 (Sonoma Coast)
Roasted eggplant with cucumber, corn and charred shallot vinaigrette
Braised Kansas beef with blackberry and Backwoods Armory Cozy Leaf tea over herbed chèvre rice
Third wine pairing: Guerrilla Zinfandel 2013 (Sonoma County)
Almond olive oil cake with Meadowlark peaches and Little Lion lavender ice cream
A few pics from a recent tasting in preparation for our September 1st opening: