Farm to Table Dinners


Reserve a Table Here

Valentine’s Dinners: February 7-10, 14-17
Spring 2018 Farm to Table Season: April 5th to December 23, 2018

Perched on a hill overlooking our brambles, surrounded by native wood décor from our woodworks, Elderslie offers an evening dining experience, and encounter with Kansas, that is both peaceful and majestic.

Farm to Table dining at Elderslie is an opportunity to enjoy the finest local produce in a lovely country setting north of Wichita. Our menu, which changes monthly, is carefully prepared to showcase the produce of the season and the entire evening provides our guests a lovely walk through each season’s bounty.
Tables are available for parties of 2 to 12 and our three dining rooms can be reserved for private parties of up to 12, up to 18 or up to 32.

Booking a party of 9-60? Email us!

January: Private events only (no regular dinners)
February: Valentines Dinners Feb 7-10, Feb 14-17
March: Private events only (no regular dinners)

April through December: Farm to Table Dinners Thursday-Saturday

The set menu, which begins at 6:30, includes five courses but small changes may occur weekly to accommodate the availability and freshness of local produce. We can accommodate dietary needs; just make a note on your Open Table reservation.

December Menu

The five-course dinner is $58. A recommended wine pairing of three small pours (3 ounces each) is available for $12 or wine and beer can be purchased by the glass or bottle. Cash, credit/debit cards and Elderslie gift cards are accepted.

See previous menus and photos on our Kitchen page.

If your preferred date is full, feel free to join the waiting list and we’ll let you know if a table opens.

Follow us on Facebook or Instagram or join our mailing list for the latest information about the dinners and other Elderslie happenings. See photos on our Flickr albums.

We are located at 3501 E 101st Street North, Kechi, KS

Mailing address: 3501 E 101st St N, Valley Center, KS, 67147