Farm to Table dining at Elderslie is an opportunity to enjoy the finest local produce in a lovely setting. Our menu, which changes monthly, is carefully prepared to showcase the produce of the season. The wine pairings are also selected to enhance the courses, and the entire evening provides our guests a lovely walk through each season’s bounty.
Fall and Holiday Dinners
November 3-4, 8-11, 15-18, 24-25
December 12-16, 19-23
The kitchen is closed until November 3rd