Click the Open Table button to reserve a dinner in June or July!
$70 per person plus tax, gratuity and additional bar charges above the pairings.
Our Farm to Table dinners are designed to take full advantage of the farm fresh ingredients grown right here in our community. The menu is created to showcase what is coming off the vine or out of the soil that week on the farm or locally.
The evening begins at 6:30 with locally-made artisanal cheese and is followed by a multi-course dinner at 7:00 with paired wines selected in consultation with Jamie and Whitney Stratton of Jacob Liquor Exchange.
The June menu will be posted soon. In the meantime, here’s the May menu to get an idea of our services.
Photos of the May 4th and May 13th dinners on our Flickr Page