Farm to Table Dinners

Reserve a Table

Farm to Table dining at Elderslie is an opportunity to enjoy the finest local produce in a lovely setting. Our menu, which changes monthly, is carefully prepared to showcase the produce of the season. The wine pairings are also selected to enhance the courses, and the entire evening provides our guests a lovely walk through each season’s bounty.

Fall and Holiday Dinners
November 3-4, 8-11, 15-18, 24-25

December 12-16, 19-23
The kitchen is closed until November 3rd

The set menu includes five courses and three wine pairings, but small changes may occur weekly to accommodate the availability and freshness of local produce. We can accommodate dietary needs; just note them on your reservation.

Perched on a hill overlooking our brambles, surrounded by native wood décor from our woodworks, Elderslie offers an evening dining experience, and encounter with Kansas, that is both peaceful and majestic.

Join us Thursday, Friday and Saturday evenings at 6:30 pm. Dinners are $70 per person plus tax, gratuity and additional bar charges above the pairings.

Stay tuned for the November menu…)

See previous menus and photos on our Kitchen page

 Cash, credit/debit cards and Elderslie gift cards are accepted. (Please note that a credit card is needed to make a reservation but will only be used in the event of a no-show.)

Our three dining rooms can accommodate private groups of up to 12, up to 16 and up to 32. Please e-mail us to inquire about availability.

If your preferred date is full, feel free to join the waiting list and we’ll let you know if a table opens.

Quick link to check availability for a party of 4
  (change the number in your party as needed)

Follow us on Facebook or Instagram or join our mailing list for the latest information about the dinners and other Elderslie happenings. See photos on our Flickr albums.

We are located at 3501 E 101st Street North, Kechi, KS