Kitchen

k-headshotWelcome to the Elderslie Farm kitchen! We’ll be posting menus and pics of Chef Katharine’s kitchen creations to whet your appetite or jog a memory of tasty food you enjoyed at Elderslie, whether it was a baked goods or egg dishes at breakfast or a lovely quiche, savory tart, seasonal salad or sandwiches at brunch or lunch, hors d’oeuvres in the evening or a multi-course Farm to Table dinner.

Recipes aren’t available yet but Katharine is taking lots of notes in hopes of sharing them someday.

The Elderslie kitchen focuses on showcasing ingredients grown on or near the farm or sourced locally whenever possible. If you have questions, please email us.

 

 

 

June 8, 2017 Farm Dinner

June 3, 2017 Cafe Opening

May 30, 2017 Private Event

Turnip soup with herb oil and croutons

Chèvre toast with raw honey and chives

Feta puff pastry

Beef tartare with egg yolk, arugula pesto, walnuts, croutons

Herbed gnudi in leek broth with fire morels

Kale salad with toasted pistachio, golden raisins, roasted beets and shaved chèvre

Hi ho lamb chops with cauliflower purée, fava bean purée, blackened cauliflower, herb pesto (mint, basil, arugula) and a seared green onion

Thyme shortbread with lemon curd, lemon whipped cream and raspberries

 

May 2017 Farm Dinner