Welcome to the Elderslie Farm kitchen! We’ll be posting menus and pics of Chef Katharine’s kitchen creations to whet your appetite or jog a memory of tasty food you enjoyed at Elderslie, whether it was a baked goods or egg dishes at breakfast or a lovely quiche, savory tart, seasonal salad or sandwiches at brunch or lunch, hors d’oeuvres in the evening or a multi-course Farm to Table dinner.
Recipes aren’t available yet but Katharine is taking lots of notes in hopes of sharing them someday.
The Elderslie kitchen focuses on showcasing ingredients grown on or near the farm or sourced locally whenever possible. If you have questions, please email us.
June 8, 2017 Farm Dinner
June 3, 2017 Cafe Opening
May 30, 2017 Private Event
Turnip soup with herb oil and croutons
Chèvre toast with raw honey and chives
Feta puff pastry
Beef tartare with egg yolk, arugula pesto, walnuts, croutons
Herbed gnudi in leek broth with fire morels
Kale salad with toasted pistachio, golden raisins, roasted beets and shaved chèvre
Hi ho lamb chops with cauliflower purée, fava bean purée, blackened cauliflower, herb pesto (mint, basil, arugula) and a seared green onion
Thyme shortbread with lemon curd, lemon whipped cream and raspberries
May 2017 Farm Dinner