We love to host special gatherings, including birthdays, anniversaries, wedding-related and other family events as well as corporate or organization events. We work closely with your group to provide a memorable event that includes excellent locally-sourced food, beautiful presentation and top-notch service in a lovely Kansas countryside setting close to Wichita.
Entire venue (capacity 54-60, indoors or outdoors)
$58 per person plus beverages, tax, tip
$3200 minimum on a regular farm dinner night
$2800 minimum on Monday, Tuesday, Wednesday or other non-farm dinner night
Capacity 54-60 indoors or outdoors
Menu depends on availability of local ingredients and includes:
Elderslie Farm goat cheese and other appetizers
House-made pasta or other grains featuring seasonal veggies or protein
Main course – Pork/Lamb/Beef
Dessert – chocolate or fruit-based
A recommended wine pairing is available for $12 or $20 and includes three 3-ounce pours. Beer and wine may also be purchased by the glass or bottle. There is a $20 corkage fee per bottle if a guest would like to bring wine.
Entire Venue (capacity 120-160)
$3200 minimum food/beverage, plus tax and tip
Includes full access from 8 AM to 11 PM
Free initial consultation, $50 per hour thereafter for Elderslie event coordinator
Setup fees apply Please note: we are not able to accommodate a DJ and dancing for weddings but are very happy to host receptions and other wedding-related events.
Patio (capacity 60-160)
Capacity for multi-course farm to table dinner or small plates: 60
Capacity for family dinner or appetizers/small bites: 120-160
Minimum food/beverage purchase: $3200 (farm dinner night) or $2800 (non-farm night).
All Three Dining Rooms (capacity 54-60)
Dinner: $3200 minimum food/beverage purchase ($2800 on a non-farm dinner night)
Brunch/lunch: $1600 minimum food/beverage purchase
*Farm Dinner Nights: typically Thursday, Friday, Saturdays April through December plus the two weekends near Valentine’s Day
*Non-Farm Dinner Nights: typically Monday, Tuesday, Wednesday plus weekends in January and March
BRUNCH – $18-26 per person plus beverages, tax and tip Menu depends on availability of local ingredients and event budget but may include: Bakery items (scones, etc.)
Egg-based dish (quiche, savory tart)
(Cafe items available a la carte during Café season, May 19 – July 27th, 2018)
LUNCH – $25-40 per person plus beverages, tax and tip Menu depends on availability of local ingredients and event budget but may include: Sandwiches, soup, pasta or egg-based dish
Seasonal green salad
HORS D’OEUVRES/APPETIZERS/SMALL BITES –
$18-26 per person plus beverages, tax and tip Capacity 54-60 indoors, 120-160 outdoors
Menu depends on availability of local ingredients and event budget but may include: Elderslie Goat Cheese, additional cheeses
Focaccia, puff pastry, bruschetta, house-made breads/crackers with toppings
Fruit (grapes, apples, peaches, etc., as in season)
Meatballs or other protein
House-made crackers, grissini
Seasonal fresh vegetables
FAMILY DINNER – $40 per person plus beverages, tax and tip Capacity 54-60 indoors or 100 outdoors
Main Course – Pork/Lamb/Beef plus two vegetables served family-style
Dessert – chocolate or fruit-based
SMALL PLATES – $45 per person plus beverages, tax, tip Capacity 54-60 indoors or 100 outdoors
Series of small plates including proteins, locally-grown vegetables, grains, sweets
Beer and wine are available by the glass or bottle depending on the event.
A variety of non-alcoholic beverages is also available.
Wine by the glass begins at $8.00 per glass.
Beer is available by the bottle.
Corkage fee: $20 per bottle